Winery Martinez AlesancoFermentado en Barrica Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica Blanco from the Winery Martinez Alesanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Blanco of Winery Martinez Alesanco in the region of Rioja is a powerful.
Food and wine pairings with Fermentado en Barrica Blanco
Pairings that work perfectly with Fermentado en Barrica Blanco
Original food and wine pairings with Fermentado en Barrica Blanco
The Fermentado en Barrica Blanco of Winery Martinez Alesanco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, cake with olives and bacon or quick and easy baked fish.
Details and technical informations about Winery Martinez Alesanco's Fermentado en Barrica Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
