
Winery Martinez AlesancoFermentado en Barrica Blanco
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Fermentado en Barrica Blanco from the Winery Martinez Alesanco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Blanco of Winery Martinez Alesanco in the region of Rioja is a powerful.
Food and wine pairings with Fermentado en Barrica Blanco
Pairings that work perfectly with Fermentado en Barrica Blanco
Original food and wine pairings with Fermentado en Barrica Blanco
The Fermentado en Barrica Blanco of Winery Martinez Alesanco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, steamed carrots with saffron or oven marinated swordfish.
Details and technical informations about Winery Martinez Alesanco's Fermentado en Barrica Blanco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fermentado en Barrica Blanco from Winery Martinez Alesanco are 0
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














