Winery Pech de LuneMare Nectaris Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mare Nectaris Saint-Chinian
Pairings that work perfectly with Mare Nectaris Saint-Chinian
Original food and wine pairings with Mare Nectaris Saint-Chinian
The Mare Nectaris Saint-Chinian of Winery Pech de Lune matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, spaghetti with tuna (real italian recipe) or veal tagine with potatoes and olives.
Details and technical informations about Winery Pech de Lune's Mare Nectaris Saint-Chinian.
Discover the grape variety: Picardan
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.
Informations about the Winery Pech de Lune
The Winery Pech de Lune is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
