
Winery Pech de LuneMare Nectaris Saint-Chinian
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Mare Nectaris Saint-Chinian
Pairings that work perfectly with Mare Nectaris Saint-Chinian
Original food and wine pairings with Mare Nectaris Saint-Chinian
The Mare Nectaris Saint-Chinian of Winery Pech de Lune matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta bolognese or delicious veal stew.
Details and technical informations about Winery Pech de Lune's Mare Nectaris Saint-Chinian.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Pech de Lune
The Winery Pech de Lune is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).









