Winery Pech de LuneEquinoxe Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Equinoxe Saint-Chinian of the Winery Pech de Lune is in the top 80 of wines of Saint-Chinian.
Taste structure of the Equinoxe Saint-Chinian from the Winery Pech de Lune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Equinoxe Saint-Chinian of Winery Pech de Lune in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Equinoxe Saint-Chinian
Pairings that work perfectly with Equinoxe Saint-Chinian
Original food and wine pairings with Equinoxe Saint-Chinian
The Equinoxe Saint-Chinian of Winery Pech de Lune matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), baked lasagna or orloff roast.
Details and technical informations about Winery Pech de Lune's Equinoxe Saint-Chinian.
Discover the grape variety: Merseguera
Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.
Last vintages of this wine
The best vintages of Equinoxe Saint-Chinian from Winery Pech de Lune are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery Pech de Lune
The Winery Pech de Lune is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
