The Winery Pear Tree is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Pear Tree wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pear Tree wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pear Tree wines with technical and enological descriptions.
How Winery Pear Tree wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, traditional hungarian goulash or pasta with chicken.
On the nose the white wine of Winery Pear Tree. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Pear Tree. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Pear Tree wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, flights in the wind à la provençale or duck breast with peaches and spices.
On the nose the red wine of Winery Pear Tree. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Pear Tree. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pear Tree.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
