The Winery Peacock of Central Coast of California

Winery Peacock
The winery offers 21 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 3519 of the estates of California.
It is located in Central Coast in the region of California

The Winery Peacock is one of the best wineries to follow in Central Coast.. It offers 21 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Peacock wines

Looking for the best Winery Peacock wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peacock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peacock wines with technical and enological descriptions.

The top white wines of Winery Peacock

Food and wine pairings with a white wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, tuna catalan style or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Peacock

On the nose the white wine of Winery Peacock. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Peacock. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Peacock.

  • Chardonnay

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Peacock

Food and wine pairings with a red wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, blanquette of veal in the old way (self-cooker) or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Winery Peacock

On the nose the red wine of Winery Peacock. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Peacock. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Peacock

  • 2012With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Peacock.

  • Sangiovese
  • Pinot Noir
  • Tempranillo
  • Zinfandel

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Peacock

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peacock.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Peacock and wines from the region

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.