The Winery Peacock of Central Coast of California

Winery Peacock
The winery offers 24 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 3519 of the estates of California.
It is located in Central Coast in the region of California

The Winery Peacock is one of the best wineries to follow in Central Coast.. It offers 24 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Peacock wines

Looking for the best Winery Peacock wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peacock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peacock wines with technical and enological descriptions.

The top white wines of Winery Peacock

Food and wine pairings with a white wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), salmon pizza or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Peacock

On the nose the white wine of Winery Peacock. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Peacock. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Peacock

  • 0With an average score of 4.40/5

The grape varieties most used in the white wines of Winery Peacock.

  • Chardonnay

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Peacock

Food and wine pairings with a red wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, tanjia or rabbit with marengo sauce.

Organoleptic analysis of red wines of Winery Peacock

On the nose the red wine of Winery Peacock. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Peacock. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Peacock

  • 0With an average score of 4.10/5
  • 2012With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Peacock.

  • Sangiovese
  • Pinot Noir
  • Tempranillo
  • Zinfandel

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Peacock

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peacock.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.