The Winery Peacock of Central Coast of California

Winery Peacock
The winery offers 24 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 3519 of the estates of California.
It is located in Central Coast in the region of California

The Winery Peacock is one of the best wineries to follow in Central Coast.. It offers 24 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Peacock wines

Looking for the best Winery Peacock wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peacock wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peacock wines with technical and enological descriptions.

The top white wines of Winery Peacock

Food and wine pairings with a white wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, skate wings with black butter sauce or broccoli and blue cheese quiche without pastry.

Organoleptic analysis of white wines of Winery Peacock

On the nose the white wine of Winery Peacock. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Peacock. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Peacock.

  • Chardonnay

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Peacock

Food and wine pairings with a red wine of Winery Peacock

How Winery Peacock wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal chop normandy style or casserons in the country style.

Organoleptic analysis of red wines of Winery Peacock

On the nose the red wine of Winery Peacock. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Peacock. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Peacock

  • 2012With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Peacock.

  • Sangiovese
  • Pinot Noir
  • Tempranillo
  • Zinfandel

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Peacock

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peacock.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Peacock and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malvasia

Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).