Winery PD Mojmírovce - Milia

Winery PD MojmírovceMilia

The Milia of Winery PD Mojmírovce is a white wine from the region of Nitrianska.
This wine generally goes well with
The Milia of the Winery PD Mojmírovce is in the top 70 of wines of Nitrianska.

Details and technical informations about Winery PD Mojmírovce's Milia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery PD Mojmírovce

The winery offers 52 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Nitrianska

The Winery PD Mojmírovce is one of of the world's greatest estates. It offers 41 wines for sale in the of Nitrianska to come and discover on site or to buy online.

Top wine Nitrianska
In the top 950 of of Slovak Republic wines
In the top 75 of of Nitrianska wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Nitrianska

The wine region of Nitrianska of Slovak Republic. Wineries and vineyards like the Domaine Tajna or the Domaine Vins produce mainly wines white, red and pink. The most planted grape varieties in the region of Nitrianska are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nitrianska often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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