Pazdar Winery - Hot Sin

Pazdar WineryHot Sin

The Hot Sin of Pazdar Winery is a wine from the region of New York.
This wine generally goes well with
The Hot Sin of the Pazdar Winery is in the top 0 of wines of New York.

Details and technical informations about Pazdar Winery's Hot Sin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Informations about the Pazdar Winery

The winery offers 21 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Pazdar Winery on Facebook and on Twitter

The Pazdar Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 5500 of of New York wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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