Pazdar Winery - Eden's Pleasure

Pazdar WineryEden's Pleasure

The Eden's Pleasure of Pazdar Winery is a wine from the region of New York.
This wine generally goes well with
The Eden's Pleasure of the Pazdar Winery is in the top 0 of wines of New York.

Details and technical informations about Pazdar Winery's Eden's Pleasure.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Informations about the Pazdar Winery

The winery offers 21 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Pazdar Winery on Facebook and on Twitter

The Pazdar Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 3500 of of New York wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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