Winery Payogasta - Edición Limitada Red Blend

Winery PayogastaEdición Limitada Red Blend

The Edición Limitada Red Blend of Winery Payogasta is a wine from the region of Calchaqui Valley of Salta.
This wine generally goes well with
The Edición Limitada Red Blend of the Winery Payogasta is in the top 0 of wines of Calchaqui Valley.

Details and technical informations about Winery Payogasta's Edición Limitada Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Payogasta

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Calchaqui Valley in the region of Salta

The Winery Payogasta is one of of the world's greatest estates. It offers 16 wines for sale in the of Calchaqui Valley to come and discover on site or to buy online.

Top wine Salta
In the top 20000 of of Argentina wines
In the top 900 of of Calchaqui Valley wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Calchaqui Valley

Calchaqui Valleys is the most prolific wine region in Northern Argentina. It is also one of the highest anywhere in the world, with Vineyard altitudes ranging from 1500 to 3100 meters. As with other parts of the Country, Malbec is the key variety, supported by Cabernet Sauvignon and Torrontés. Merlot, Tannat, Cereza, Syrah, Bonarda and Moscatel (usually Muscat of Alexandria) are also grown.


The wine region of Salta

Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.

News related to this wine

Argentina harvest report 2023: An accelerated harvest

With most of the grapes safely in the wineries by the first week of April, Argentina brought an end to its 2023 harvest almost a month earlier than usual. The reasons for the haste date back to the early mornings of 31 October and 1 November, 2022, when frosts struck to determine the course of this unusual year. Alejandro Vigil, the president of Wines of Argentina, director of production, vineyards and wineries at Catena Zapata and creator of El Enemigo Wines, sums things up. ‘We had an early ha ...

Napa Valley wine pioneer Donald Hess dies aged 86

The entrepreneur, vintner and art collector was surrounded by family when he passed away at the age of 86. Hess was born in Switzerland back in 1936, and he inherited a brewery close to Bern from his father. He learned the brewing tradition as an apprentice in Bavaria, and he pioneered a successful new method for producing non-alcoholic beers. Hess sold the brewery and reinvested the proceeds in a mineral spring in Vals, a village close to the Italian border. He turned Valser into Switzerland’s ...

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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