Winery PaxWhite (Blue Apron Edition)
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White (Blue Apron Edition) from the Winery Pax
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White (Blue Apron Edition) of Winery Pax in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White (Blue Apron Edition) of Winery Pax in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with White (Blue Apron Edition)
Pairings that work perfectly with White (Blue Apron Edition)
Original food and wine pairings with White (Blue Apron Edition)
The White (Blue Apron Edition) of Winery Pax matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, endives with ham or marmite dieppoise.
Details and technical informations about Winery Pax's White (Blue Apron Edition).
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of White (Blue Apron Edition) from Winery Pax are 2015, 0
Informations about the Winery Pax
The Winery Pax is one of of the world's great estates. It offers 49 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
