Winery PavelkaChateau Zumberg Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Chateau Zumberg Frankovka Modrá
Pairings that work perfectly with Chateau Zumberg Frankovka Modrá
Original food and wine pairings with Chateau Zumberg Frankovka Modrá
The Chateau Zumberg Frankovka Modrá of Winery Pavelka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta "carbonara" à la française, grilled mackerel with garlic and herbs or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Pavelka's Chateau Zumberg Frankovka Modrá.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Chateau Zumberg Frankovka Modrá from Winery Pavelka are 2016, 2015, 0, 2014 and 2012.
Informations about the Winery Pavelka
The Winery Pavelka is one of of the world's great estates. It offers 38 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
