Winery PavelkaChateau Zumberg Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Chateau Zumberg Frankovka Modrá
Pairings that work perfectly with Chateau Zumberg Frankovka Modrá
Original food and wine pairings with Chateau Zumberg Frankovka Modrá
The Chateau Zumberg Frankovka Modrá of Winery Pavelka matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken blanquette, sea bream in foil on the barbecue or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Pavelka's Chateau Zumberg Frankovka Modrá.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Chateau Zumberg Frankovka Modrá from Winery Pavelka are 2016, 2015, 0, 2014 and 2012.
Informations about the Winery Pavelka
The Winery Pavelka is one of of the world's great estates. It offers 38 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
