Winery Pavel & Radim StavkoviPozdní Sber Sauvignon
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Pozdní Sber Sauvignon
Pairings that work perfectly with Pozdní Sber Sauvignon
Original food and wine pairings with Pozdní Sber Sauvignon
The Pozdní Sber Sauvignon of Winery Pavel & Radim Stavkovi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, pike dumplings with shrimp sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Pavel & Radim Stavkovi's Pozdní Sber Sauvignon.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pozdní Sber Sauvignon from Winery Pavel & Radim Stavkovi are 0
Informations about the Winery Pavel & Radim Stavkovi
The Winery Pavel & Radim Stavkovi is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
