Château Paveil de LuzePont Rouge du Paveil Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pont Rouge du Paveil Bordeaux from the Château Paveil de Luze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont Rouge du Paveil Bordeaux of Château Paveil de Luze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pont Rouge du Paveil Bordeaux
Pairings that work perfectly with Pont Rouge du Paveil Bordeaux
Original food and wine pairings with Pont Rouge du Paveil Bordeaux
The Pont Rouge du Paveil Bordeaux of Château Paveil de Luze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, calf's head with sauce ravigote or duckling with bigarrade.
Details and technical informations about Château Paveil de Luze's Pont Rouge du Paveil Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pont Rouge du Paveil Bordeaux from Château Paveil de Luze are 2010, 2008, 2009
Informations about the Château Paveil de Luze
The Château Paveil de Luze is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
