Winery Pause - Indian Classic

Winery PauseIndian Classic

The Indian Classic of Winery Pause is a wine from the region of Maharashtra.
This wine generally goes well with
The Indian Classic of the Winery Pause is in the top 0 of wines of Maharashtra.

Details and technical informations about Winery Pause's Indian Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: VB Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery Pause

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Maharashtra

The Winery Pause is one of of the world's greatest estates. It offers 3 wines for sale in the of Maharashtra to come and discover on site or to buy online.

Top wine Maharashtra
In the top 350 of of India wines
In the top 250 of of Maharashtra wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Maharashtra

Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc. The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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