Winery Paulay BorhazTokaji Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárga Muskotály
Pairings that work perfectly with Tokaji Sárga Muskotály
Original food and wine pairings with Tokaji Sárga Muskotály
The Tokaji Sárga Muskotály of Winery Paulay Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of spaghetti all 'amatriciana or chocolate fondant.
Details and technical informations about Winery Paulay Borhaz's Tokaji Sárga Muskotály.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Informations about the Winery Paulay Borhaz
The Winery Paulay Borhaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
