Winery Paulay BorhazTokaji Sárga Muskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sárga Muskotály
Pairings that work perfectly with Tokaji Sárga Muskotály
Original food and wine pairings with Tokaji Sárga Muskotály
The Tokaji Sárga Muskotály of Winery Paulay Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or traditional pastry flan.
Details and technical informations about Winery Paulay Borhaz's Tokaji Sárga Muskotály.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Paulay Borhaz
The Winery Paulay Borhaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
