
Winery StrengFranken Sulzfelder Cyriakusberg Kabinett Trocken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling from the Winery Streng
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling of Winery Streng in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling
Pairings that work perfectly with Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling
Original food and wine pairings with Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling
The Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling of Winery Streng matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, salt and pepper shrimp or caramel pork.
Details and technical informations about Winery Streng's Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Franken Sulzfelder Cyriakusberg Kabinett Trocken Riesling from Winery Streng are 0
Informations about the Winery Streng
The Winery Streng is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














