Winery Paul ReitzVosne-Romanée 1er Cru 'Petits Monts'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Petits Monts'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Petits Monts'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Petits Monts'
The Vosne-Romanée 1er Cru 'Petits Monts' of Winery Paul Reitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, orloff roast or mixed paella valenciana.
Details and technical informations about Winery Paul Reitz's Vosne-Romanée 1er Cru 'Petits Monts'.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Paul Reitz
The Winery Paul Reitz is one of of the world's great estates. It offers 86 wines for sale in the of Vosne-Romanée 1er Cru 'Les Petits Monts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts'
The wine region of Vosne-Romanée 1er Cru 'Les Petits Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Desaunay Bissey or the Domaine Georges Noëllat produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Petits Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Petits Monts' often reveals types of flavors of red fruit, leather or raspberry and sometimes also flavors of red fruit, dried fruit or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chai
Place where the wine-making process takes place.
