Winery Paul MissetChambolle-Musigny 'Les Condemennes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 'Les Condemennes' from the Winery Paul Misset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 'Les Condemennes' of Winery Paul Misset in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 'Les Condemennes' of Winery Paul Misset in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Chambolle-Musigny 'Les Condemennes'
Pairings that work perfectly with Chambolle-Musigny 'Les Condemennes'
Original food and wine pairings with Chambolle-Musigny 'Les Condemennes'
The Chambolle-Musigny 'Les Condemennes' of Winery Paul Misset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, dafina or duck pot au feu.
Details and technical informations about Winery Paul Misset's Chambolle-Musigny 'Les Condemennes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chambolle-Musigny 'Les Condemennes' from Winery Paul Misset are 2007, 2010
Informations about the Winery Paul Misset
The Winery Paul Misset is one of of the world's greatest estates. It offers 9 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
