Winery Paul MissetNuits-Saint-Georges 1er Cru 'Aux Murgers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Murgers'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Murgers'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Murgers'
The Nuits-Saint-Georges 1er Cru 'Aux Murgers' of Winery Paul Misset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, gigolette of rabbit or rabbit with mustard in a casserole.
Details and technical informations about Winery Paul Misset's Nuits-Saint-Georges 1er Cru 'Aux Murgers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Misset
The Winery Paul Misset is one of of the world's greatest estates. It offers 9 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Murgers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Sylvain Cathiard produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Murgers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Murgers' often reveals types of flavors of cherry, coffee or mushroom and sometimes also flavors of yeast, floral or smoke.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
