The Winery Paul Mathew is one of the best wineries to follow in Sonoma County.. It offers 15 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Paul Mathew wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Mathew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Mathew wines with technical and enological descriptions.
How Winery Paul Mathew wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, beef bourguignon with cookéo or rabbit and mushroom gibelotte.
On the nose the red wine of Winery Paul Mathew. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, oak or black fruit. In the mouth the red wine of Winery Paul Mathew. is a with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Paul Mathew wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, baeckeoffe with fish or imene's tunisian ojja.
On the nose the white wine of Winery Paul Mathew. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Paul Mathew. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paul Mathew wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, beef stew or duck legs confit.
On the nose the pink wine of Winery Paul Mathew. often reveals types of flavors of red fruit.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Mathew.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
