Winery Paul LatoProbono Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Probono Pinot Noir from the Winery Paul Lato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Probono Pinot Noir of Winery Paul Lato in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Probono Pinot Noir of Winery Paul Lato in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Probono Pinot Noir
Pairings that work perfectly with Probono Pinot Noir
Original food and wine pairings with Probono Pinot Noir
The Probono Pinot Noir of Winery Paul Lato matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal meatballs with curry or duck with orange.
Details and technical informations about Winery Paul Lato's Probono Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Probono Pinot Noir from Winery Paul Lato are 2015, 2014, 2016, 2018 and 2013.
Informations about the Winery Paul Lato
The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
