Winery Paul LatoMaldonado Vineyard Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maldonado Vineyard Pinot Noir from the Winery Paul Lato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maldonado Vineyard Pinot Noir of Winery Paul Lato in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maldonado Vineyard Pinot Noir of Winery Paul Lato in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Maldonado Vineyard Pinot Noir
Pairings that work perfectly with Maldonado Vineyard Pinot Noir
Original food and wine pairings with Maldonado Vineyard Pinot Noir
The Maldonado Vineyard Pinot Noir of Winery Paul Lato matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, chicken breast with curry and mushrooms or deer jig.
Details and technical informations about Winery Paul Lato's Maldonado Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maldonado Vineyard Pinot Noir from Winery Paul Lato are 0, 2013
Informations about the Winery Paul Lato
The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
