Winery Paul LatoKokoro Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kokoro Sauvignon Blanc from the Winery Paul Lato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kokoro Sauvignon Blanc of Winery Paul Lato in the region of California is a with a nice freshness.
Food and wine pairings with Kokoro Sauvignon Blanc
Pairings that work perfectly with Kokoro Sauvignon Blanc
Original food and wine pairings with Kokoro Sauvignon Blanc
The Kokoro Sauvignon Blanc of Winery Paul Lato matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, quiche with bacon and gruyère cheese or ravioli with goat cheese and honey.
Details and technical informations about Winery Paul Lato's Kokoro Sauvignon Blanc.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Paul Lato
The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
