Winery Paul Lato - Kokoro Sauvignon Blanc

Winery Paul LatoKokoro Sauvignon Blanc

The Kokoro Sauvignon Blanc of Winery Paul Lato is a white wine from the region of Santa Barbara County of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Kokoro Sauvignon Blanc from the Winery Paul Lato

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kokoro Sauvignon Blanc of Winery Paul Lato in the region of California is a with a nice freshness.

Details and technical informations about Winery Paul Lato's Kokoro Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Paul Lato

The winery offers 66 different wines.
Its wines get an average rating of 4.3.
It is in the top 55 of the best estates in the region
It is located in Santa Barbara County in the region of California

The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Santa Barbara County wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pinenc

See servadou iron.

Other wines of Winery Paul Lato

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Other wines of Santa Barbara County

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