Winery Paul LatoKokoro Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kokoro Chardonnay from the Winery Paul Lato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kokoro Chardonnay of Winery Paul Lato in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kokoro Chardonnay of Winery Paul Lato in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Kokoro Chardonnay
Pairings that work perfectly with Kokoro Chardonnay
Original food and wine pairings with Kokoro Chardonnay
The Kokoro Chardonnay of Winery Paul Lato matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, salmon steaks with lemon and shallot sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Paul Lato's Kokoro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kokoro Chardonnay from Winery Paul Lato are 0, 2014
Informations about the Winery Paul Lato
The Winery Paul Lato is one of of the world's great estates. It offers 63 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
