Winery Paul JourdanGrande Réserve Papale Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Grande Réserve Papale Châteauneuf-du-Pape from the Winery Paul Jourdan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Papale Châteauneuf-du-Pape of Winery Paul Jourdan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Papale Châteauneuf-du-Pape of Winery Paul Jourdan in the region of Rhone Valley often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grande Réserve Papale Châteauneuf-du-Pape
Pairings that work perfectly with Grande Réserve Papale Châteauneuf-du-Pape
Original food and wine pairings with Grande Réserve Papale Châteauneuf-du-Pape
The Grande Réserve Papale Châteauneuf-du-Pape of Winery Paul Jourdan matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with spanish sauce, rice with sausage meat and tomatoes or imene's tunisian ojja.
Details and technical informations about Winery Paul Jourdan's Grande Réserve Papale Châteauneuf-du-Pape.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Grande Réserve Papale Châteauneuf-du-Pape from Winery Paul Jourdan are 2016, 2018
Informations about the Winery Paul Jourdan
The Winery Paul Jourdan is one of of the world's greatest estates. It offers 9 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
