Winery Paul HobbsCrossBarn Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the CrossBarn Sauvignon Blanc from the Winery Paul Hobbs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CrossBarn Sauvignon Blanc of Winery Paul Hobbs in the region of California is a powerful with a nice freshness.
Food and wine pairings with CrossBarn Sauvignon Blanc
Pairings that work perfectly with CrossBarn Sauvignon Blanc
Original food and wine pairings with CrossBarn Sauvignon Blanc
The CrossBarn Sauvignon Blanc of Winery Paul Hobbs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Paul Hobbs's CrossBarn Sauvignon Blanc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of CrossBarn Sauvignon Blanc from Winery Paul Hobbs are 2015, 0, 2016
Informations about the Winery Paul Hobbs
The Winery Paul Hobbs is one of of the world's great estates. It offers 46 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
