Winery Paul GrimaudetCôtes du Rhône Villages 'Laudun'
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes du Rhône Villages 'Laudun'
Pairings that work perfectly with Côtes du Rhône Villages 'Laudun'
Original food and wine pairings with Côtes du Rhône Villages 'Laudun'
The Côtes du Rhône Villages 'Laudun' of Winery Paul Grimaudet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, marinated leg of lamb with herbs or stuffed cabbage leaves.
Details and technical informations about Winery Paul Grimaudet's Côtes du Rhône Villages 'Laudun'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Grimaudet
The Winery Paul Grimaudet is one of wineries to follow in Côtes-du-Rhône-Villages 'Laudun'.. It offers 13 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Laudun'
The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.