Winery Paul DurdillyLes Grandes Coasses Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Les Grandes Coasses Beaujolais from the Winery Paul Durdilly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grandes Coasses Beaujolais of Winery Paul Durdilly in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grandes Coasses Beaujolais of Winery Paul Durdilly in the region of Beaujolais often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Les Grandes Coasses Beaujolais
Pairings that work perfectly with Les Grandes Coasses Beaujolais
Original food and wine pairings with Les Grandes Coasses Beaujolais
The Les Grandes Coasses Beaujolais of Winery Paul Durdilly matches generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, breaded veal cutlets or home-made coq au vin.
Details and technical informations about Winery Paul Durdilly's Les Grandes Coasses Beaujolais.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Les Grandes Coasses Beaujolais from Winery Paul Durdilly are 2012, 2017, 2018, 2016 and 2014.
Informations about the Winery Paul Durdilly
The Winery Paul Durdilly is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Fendant
See chasselas.
