The Winery Paul Dubois is one of the best wineries to follow in Côte de Beaune.. It offers 5 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Paul Dubois wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Dubois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Dubois wines with technical and enological descriptions.
How Winery Paul Dubois wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), filet mignon of veal with cider or wild boar ragout with kriek.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Paul Dubois wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or the aveyronnaise or the auvergnate.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Dubois.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
