Winery Patrick Mourlan - La Bastide des Oliviers - Origine Rouge

Winery Patrick Mourlan - La Bastide des OliviersOrigine Rouge

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Origine Rouge of Winery Patrick Mourlan - La Bastide des Oliviers is a red wine from the region of Provence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Patrick Mourlan - La Bastide des Oliviers's Origine Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Origine Rouge - 2016
In the top 100 of of Provence wines
Average rating: 4.411110

The best vintages of Origine Rouge from Winery Patrick Mourlan - La Bastide des Oliviers are 2016

Informations about the Winery Patrick Mourlan - La Bastide des Oliviers

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Provence

The Winery Patrick Mourlan - La Bastide des Oliviers is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 85000 of of France wines
In the top 3000 of of Provence wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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