Winery Patrick GirardinBeaune 1er Cru Montrevenots
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru Montrevenots
Pairings that work perfectly with Beaune 1er Cru Montrevenots
Original food and wine pairings with Beaune 1er Cru Montrevenots
The Beaune 1er Cru Montrevenots of Winery Patrick Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, osso bucco of veal or rabbit with prunes.
Details and technical informations about Winery Patrick Girardin's Beaune 1er Cru Montrevenots.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Patrick Girardin
The Winery Patrick Girardin is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
