Winery Patricia et Bernard JomainCuvée des Trèfles Beaujolais-Villages Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée des Trèfles Beaujolais-Villages Blanc
Pairings that work perfectly with Cuvée des Trèfles Beaujolais-Villages Blanc
Original food and wine pairings with Cuvée des Trèfles Beaujolais-Villages Blanc
The Cuvée des Trèfles Beaujolais-Villages Blanc of Winery Patricia et Bernard Jomain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pulled pork (us pulled pork ), salmon pizza or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Patricia et Bernard Jomain's Cuvée des Trèfles Beaujolais-Villages Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patricia et Bernard Jomain
The Winery Patricia et Bernard Jomain is one of of the world's greatest estates. It offers 10 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
