Winery Patria - Eneo Passito

Winery PatriaEneo Passito

Wine of Italy Sweet wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eneo Passito of Winery Patria is a sweet wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Eneo Passito of Winery Patria in the region of Sicily often reveals types of flavors of earth, microbio.

Details and technical informations about Winery Patria's Eneo Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Eneo Passito - 2010
In the top 100 of of Sicily wines
Average rating: 4.111110
Eneo Passito - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Eneo Passito from Winery Patria are 2010, 0

Informations about the Winery Patria

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Patria is one of of the world's greatest estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stave

A slat of wood that makes up the barrel.

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