Winery Patio de ArmasChardonnay Semidulce
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Semidulce from the Winery Patio de Armas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Semidulce of Winery Patio de Armas in the region of Castille is a .
Food and wine pairings with Chardonnay Semidulce
Pairings that work perfectly with Chardonnay Semidulce
Original food and wine pairings with Chardonnay Semidulce
The Chardonnay Semidulce of Winery Patio de Armas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, tuna and mozzarella pie or nanie's diced ham quiche.
Details and technical informations about Winery Patio de Armas's Chardonnay Semidulce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Patio de Armas
The Winery Patio de Armas is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
