Winery Pata NegraGraciano Rioja Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano Rioja Edición Limitada from the Winery Pata Negra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Rioja Edición Limitada of Winery Pata Negra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano Rioja Edición Limitada of Winery Pata Negra in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Graciano Rioja Edición Limitada
Pairings that work perfectly with Graciano Rioja Edición Limitada
Original food and wine pairings with Graciano Rioja Edición Limitada
The Graciano Rioja Edición Limitada of Winery Pata Negra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, leg of lamb in braillouse or beef mironton.
Details and technical informations about Winery Pata Negra's Graciano Rioja Edición Limitada.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Graciano Rioja Edición Limitada from Winery Pata Negra are 0, 2012, 2013
Informations about the Winery Pata Negra
The Winery Pata Negra is one of of the world's great estates. It offers 37 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
