Winery PastricciolaMuscat Du Cap Corse Vin Doux Naturel
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Du Cap Corse Vin Doux Naturel
Pairings that work perfectly with Muscat Du Cap Corse Vin Doux Naturel
Original food and wine pairings with Muscat Du Cap Corse Vin Doux Naturel
The Muscat Du Cap Corse Vin Doux Naturel of Winery Pastricciola matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or apple cake.
Details and technical informations about Winery Pastricciola's Muscat Du Cap Corse Vin Doux Naturel.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery Pastricciola
The Winery Pastricciola is one of of the world's greatest estates. It offers 6 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
