Winery Passo FermoVecchie Viti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Vecchie Viti of the Winery Passo Fermo is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Vecchie Viti from the Winery Passo Fermo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchie Viti of Winery Passo Fermo in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecchie Viti of Winery Passo Fermo in the region of Sardinia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vecchie Viti
Pairings that work perfectly with Vecchie Viti
Original food and wine pairings with Vecchie Viti
The Vecchie Viti of Winery Passo Fermo matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta gratin carbonara style or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Passo Fermo's Vecchie Viti.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vecchie Viti from Winery Passo Fermo are 0, 2014
Informations about the Winery Passo Fermo
The Winery Passo Fermo is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
