Winery Dominique Passaquay - La Maraude Rosé

Winery Dominique PassaquayLa Maraude Rosé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Maraude Rosé of Winery Dominique Passaquay is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Dominique Passaquay's La Maraude Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

La Maraude Rosé - 0
In the top 100 of of Valais wines
Average rating: 4.211110

The best vintages of La Maraude Rosé from Winery Dominique Passaquay are 0

Informations about the Winery Dominique Passaquay

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Dominique Passaquay is one of of the world's greatest estates. It offers 14 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8000 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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