Winery PassaiaGran Passaia Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Passaia Toscana from the Winery Passaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Passaia Toscana of Winery Passaia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Passaia Toscana of Winery Passaia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Gran Passaia Toscana
Pairings that work perfectly with Gran Passaia Toscana
Original food and wine pairings with Gran Passaia Toscana
The Gran Passaia Toscana of Winery Passaia matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb delight with tomato and cinnamon or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Passaia's Gran Passaia Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gran Passaia Toscana from Winery Passaia are 2019, 0, 2020, 2017
Informations about the Winery Passaia
The Winery Passaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
