Winery Pasquier Desvignes - Cuvée Monveneur

Winery Pasquier DesvignesCuvée Monveneur

The Cuvée Monveneur of Winery Pasquier Desvignes is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Pasquier Desvignes's Cuvée Monveneur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Informations about the Winery Pasquier Desvignes

The winery offers 65 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Provence

The Winery Pasquier Desvignes is one of of the world's great estates. It offers 63 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 9500 of of Provence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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