The Winery Pasos de la Capula is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Pasos de la Capula wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasos de la Capula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasos de la Capula wines with technical and enological descriptions.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of new york hot dog, pike quenelles with lobster bisque sauce or spinach and goat cheese quiche.
On the nose the white wine of Winery Pasos de la Capula. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of straw, earth or vegetal. In the mouth the white wine of Winery Pasos de la Capula. is a with a nice freshness.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb marinated in white wine or potjevlesch (northern france).
On the nose the red wine of Winery Pasos de la Capula. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or citrus fruit. In the mouth the red wine of Winery Pasos de la Capula. is a powerful with a lot of tannins present in the mouth.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of puchero, couscous of meat and fish or meatloaf with lovage (perpetual celery).
On the nose the pink wine of Winery Pasos de la Capula. often reveals types of flavors of red fruit.
See cabernet franc.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasos de la Capula.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
