The Winery Pasos de la Capula is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Pasos de la Capula wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pasos de la Capula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pasos de la Capula wines with technical and enological descriptions.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, cuttlefish rust or quiche lorraine.
On the nose the white wine of Winery Pasos de la Capula. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of straw, earth or vegetal. In the mouth the white wine of Winery Pasos de la Capula. is a with a nice freshness.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with prunes or duck breast with goat cheese and local ham.
On the nose the red wine of Winery Pasos de la Capula. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or citrus fruit. In the mouth the red wine of Winery Pasos de la Capula. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pasos de la Capula wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of greek moussaka, rack of lamb with antiboise sauce or truffade (auvergne - cantal - 15).
On the nose the pink wine of Winery Pasos de la Capula. often reveals types of flavors of red fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pasos de la Capula.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
