Winery Pascal PibaleauLa Noblesse d'Aziaum Touraine-Azey-le-Rideau
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with La Noblesse d'Aziaum Touraine-Azey-le-Rideau
Pairings that work perfectly with La Noblesse d'Aziaum Touraine-Azey-le-Rideau
Original food and wine pairings with La Noblesse d'Aziaum Touraine-Azey-le-Rideau
The La Noblesse d'Aziaum Touraine-Azey-le-Rideau of Winery Pascal Pibaleau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan-fried salmon with lemon and dill sauce, quiche with bacon and gruyère cheese or chicken blanquette.
Details and technical informations about Winery Pascal Pibaleau's La Noblesse d'Aziaum Touraine-Azey-le-Rideau.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Pascal Pibaleau
The Winery Pascal Pibaleau is one of of the world's greatest estates. It offers 7 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
The wine region of Touraine-Azey-le-Rideau is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Château de la Roche en Loire or the Domaine Le Sot de l'Ange produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Touraine-Azey-le-Rideau are Chenin blanc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Touraine-Azey-le-Rideau often reveals types of flavors of citrus, yeast or non oak and sometimes also flavors of banana, melon or vanilla.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
