Winery Pascal Paoli - Pétillant de Muscat

Winery Pascal PaoliPétillant de Muscat

Wine of France Sparkling wine of Corsica of France
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pétillant de Muscat of Winery Pascal Paoli is a sparkling wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Pétillant de Muscat

Pairings that work perfectly with Pétillant de Muscat

Original food and wine pairings with Pétillant de Muscat

The Pétillant de Muscat of Winery Pascal Paoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or real chocolate cake.

Details and technical informations about Winery Pascal Paoli's Pétillant de Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Pascal Paoli

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Corse

The Winery Pascal Paoli is one of of the world's great estates. It offers 13 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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