Winery Réserve du Président - Muscat Pétillant

Winery Réserve du PrésidentMuscat Pétillant

Wine of France Sparkling wine of Corsica of France
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Pétillant of Winery Réserve du Président is a sparkling wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Winery Réserve du Président's Muscat Pétillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.

Informations about the Winery Réserve du Président

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Union de Vignerons de l'Ile de Beaute.
It is in the top 10 of the best estates in the region
It is located in Corse

The Winery Réserve du Président is one of of the world's greatest estates. It offers 20 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 80000 of of France wines
In the top 500 of of Corsica wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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