Winery Pascal Paoli - Muscat île de Beauté

Winery Pascal PaoliMuscat île de Beauté

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat île de Beauté of Winery Pascal Paoli is a white wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat île de Beauté

Pairings that work perfectly with Muscat île de Beauté

Original food and wine pairings with Muscat île de Beauté

The Muscat île de Beauté of Winery Pascal Paoli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or birthday cake.

Details and technical informations about Winery Pascal Paoli's Muscat île de Beauté.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: St Croix

Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.

Informations about the Winery Pascal Paoli

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Corse

The Winery Pascal Paoli is one of of the world's greatest estates. It offers 13 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 950 of of Corsica wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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