Winery Pascal Jolivet - Sancerre Sauvage Blanc

Winery Pascal JolivetSancerre Sauvage Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sancerre Sauvage Blanc of Winery Pascal Jolivet is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Sancerre Sauvage Blanc of the Winery Pascal Jolivet is in the top 60 of wines of Sancerre.

Taste structure of the Sancerre Sauvage Blanc from the Winery Pascal Jolivet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Sauvage Blanc of Winery Pascal Jolivet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with vegetal taste

grass, straw

Wine with oak taste

oak

Wine with spices taste

cinnamon

On the nose the Sancerre Sauvage Blanc of Winery Pascal Jolivet in the region of Loire Valley often reveals types of flavors of citrus, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Pascal Jolivet's Sancerre Sauvage Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mornen

Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.

Last vintages of this wine

Sancerre Sauvage Blanc - 2018
In the top 60 of of Sancerre wines
Average rating: 3.71110.50
Sancerre Sauvage Blanc - 2017
In the top 60 of of Sancerre wines
Average rating: 4.111110
Sancerre Sauvage Blanc - 2016
In the top 60 of of Sancerre wines
Average rating: 411110
Sancerre Sauvage Blanc - 2015
In the top 60 of of Sancerre wines
Average rating: 4.211110
Sancerre Sauvage Blanc - 2014
In the top 60 of of Sancerre wines
Average rating: 3.911110
Sancerre Sauvage Blanc - 2013
In the top 60 of of Sancerre wines
Average rating: 4.111110
Sancerre Sauvage Blanc - 2012
In the top 60 of of Sancerre wines
Average rating: 3.81110.50

The best vintages of Sancerre Sauvage Blanc from Winery Pascal Jolivet are 2015, 2017, 2013, 2016 and 2014.

Informations about the Winery Pascal Jolivet

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Pascal Jolivet on Facebook

The Winery Pascal Jolivet is one of of the world's greatest estates. It offers 41 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 5500 of of France wines
In the top 65 of of Sancerre wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

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