Winery Pas des PhylladesCondrieu
wine
In the mouth this wine is a powerful.
This wine generally goes well with
The Condrieu of the Winery Pas des Phyllades is in the top 0 of wines of Condrieu.
Taste structure of the Condrieu from the Winery Pas des Phyllades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu of Winery Pas des Phyllades in the region of Rhone Valley is a powerful.
Details and technical informations about Winery Pas des Phyllades's Condrieu.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Pas des Phyllades
The Winery Pas des Phyllades is one of of the world's greatest estates. It offers 9 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
