Winery Parussa Giuseppe - Roero Arneis

Winery Parussa GiuseppeRoero Arneis

The Roero Arneis of Winery Parussa Giuseppe is a white wine from the region of Roero of Piedmont.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Roero Arneis from the Winery Parussa Giuseppe

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Roero Arneis of Winery Parussa Giuseppe in the region of Piedmont is a powerful.

Details and technical informations about Winery Parussa Giuseppe's Roero Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca Alba

Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.

Informations about the Winery Parussa Giuseppe

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Roero in the region of Piedmont

The Winery Parussa Giuseppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Roero to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Roero wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Roero

Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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