Winery PartoucheLes Creux Fraîche Eau Nuits-Saint-Georges
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Les Creux Fraîche Eau Nuits-Saint-Georges
Pairings that work perfectly with Les Creux Fraîche Eau Nuits-Saint-Georges
Original food and wine pairings with Les Creux Fraîche Eau Nuits-Saint-Georges
The Les Creux Fraîche Eau Nuits-Saint-Georges of Winery Partouche matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti bolognese, rice with tuna and tomato or giant paella cooked on a wood fire.
Details and technical informations about Winery Partouche's Les Creux Fraîche Eau Nuits-Saint-Georges.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Partouche
The Winery Partouche is one of of the world's greatest estates. It offers 5 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Nuits-Saint-Georges is a town in eastern Burgundy which gives its name to the Côte de Nuits, the Northern half of the Côte d'Or wine district. It is known for relatively Powerful, Complex red wines from the Pinot Noir grape variety. This represents 97 percent of production, with a small amount of white wine made from Chardonnay. In terms of surface area, with 320 hectares (790 acres) of Village and premier cru Vineyards, Nuits-Saint-Georges is the second largest of the 26 commune titles in the Côte d'Or, fractionally smaller than Beaune.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
