Winery Partida CreusGT Ancestral
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the GT Ancestral from the Winery Partida Creus
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the GT Ancestral of Winery Partida Creus in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the GT Ancestral of Winery Partida Creus in the region of Catalogne often reveals types of flavors of cherry, pomegranate or red fruit.
Food and wine pairings with GT Ancestral
Pairings that work perfectly with GT Ancestral
Original food and wine pairings with GT Ancestral
The GT Ancestral of Winery Partida Creus matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), tuna rillettes with st moret or cod tournedos with chorizo.
Details and technical informations about Winery Partida Creus's GT Ancestral.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of GT Ancestral from Winery Partida Creus are 2016, 2017
Informations about the Winery Partida Creus
The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
